Whole Wheat Bread - cooking recipe

Ingredients

1/2 c. warm water
6 Tbsp. sugar
2 to 3 dry yeast
2 Tbsp. salt
3 1/2 c. warm milk
1/4 c. shortening
2 eggs
5 c. whole wheat flour
6 c. water

Preparation

In a large bowl, add warm water, yeast and sugar.
Let stand 5 to 10 minutes.
Add warm milk, shortening, eggs and salt.
Make a stiff dough.
Let rise 1 1/2 hours.
Punch down and make into loaves (4).
Let rise 30 minutes.
Bake at 350\u00b0 for 35 minutes.