Fry bacon in large skillet until crisp; drain.In same skillet, with the bacon drippings, saute okra and onions; do not brown.Add tomatoes and corn; bring to a boil.Simmer about 5 to 10 minutes.Jamba ...
Prepare noodle soup, following directions on box except just add 4 cups of hot water and let stand while preparing the sausage. ...
Blend the egg with the flour and salt.Add enough water to make a stiff dough.Form into small ball and roll out dough.Cut in small strips.Drop into the boiling broth 15 minutes before serving.Chopped ...
Mix all ingredients, except butter and bread crumbs.Simmer 20 minutes.Pour in casserole dish.Mix crumbs with butter and sprinkle on top. ...
Cook noodles and drain.In a frypan melt butter and add bread crumbs.Brown bread crumbs and set aside.In a skillet, cook beef and onion until meat is browned and onion is tender.Drain off fat.Stir in ...
Melt margarine.Saute onion and green pepper.Take off heat and add mushrooms, rice and soups in a 1 1/2-quart casserole dish. Bake at 350\u00b0 for 1 to 1 1/4 hours.Makes 6 to 8 servings. ...
Mix all together and put in a casserole to bake.May be made ahead of time and refrigerated until ready to cook.Bake at 350\u00b0 for 50 minutes or until knife inserted is clean.Serves about 6. ...
Blend 2 1/2 cups corn until smooth; set aside.Melt margarine over medium heat.Add onion and next 3 ingredients.Saute 10 minutes or until vegetables are tender.Add potato and broth; bring to a boil.R ...
Saute onion in margarine about 5 minutes.Stir in rice and cook until rice is coated with butter and translucent.Add water to broth to make 2 cups.Stir into rice.Add bay leaf, thyme, rosemary and sal ...