After cutting off inedible tips of vegetables, wash and slice them into 1-inch squares. Saute vegetables in half of the oil and remove them from the frying pan. Saute onion and tomatoes in the remai ...
Combine the whole corn, the cream corns and the eggs in a bowl and set aside.In a separate bowl, combine corn starch, season salt, dry mustard, onion.Add the dry ingredients to the wet ingredients.S ...
Heat the oil in a medium NON STICK! pan, add the onion and cook for 5 minutes, or until soft. Add the garlic and cook for 1 minute.Add the rice and stir for 1-2 minutes, or until well coated in the ...
Place the achiote seeds in 2 cups of water to soak, and lightly grind along the edge until the water is a deep red. The darker the water the darker shade of red the rice will be. **The water will st ...
Place the couscous,stock powder and water into a bowl.Cover and allow to stand for 5 mins.Fluff up with a fork.Melt the butter in a pan,add the spring onion and corn,cook 2 minutes.Stir corn into co ...
Boil potatoes until tender.Coarsely chop potatoes and set aside (one can of whole new potatoes can be substituted to save time).Cook sausage, if not already, and slice into small peices.Stir milk in ...
Cook rice and keep aside.Beat curd and milk together.Add salt and sugar and keep aside.Now heat oil in a pan.Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown.Now ...
Cut the kernels off the ears. Heat a large skillet over medium-high heat, add the bacon, and fry till crisp. Drain on paper towels and crumble.In the drippings in the pan, saute the corn kernels unt ...
Use a 4-quart slow cooker. Pour the broth into your crockpot, and add butter and onion. Stir in frozen corn, garlic, butter, cayenne, and the crabmeat (make sure you pick through canned crab--shells ...
Heat oil on medium heat in a saucepan and add chopped onion and minced garlic.Cook until tender and slightly golden.Add rice, stir fry for about one minute.Stir in remaining ingredients. Bring to a ...