Boil broken cobs in the water for 30 minutes.Remove from heat and strain the liquid.If not 3 cups, add enough water to make 3 cups.Add pectin and bring to a rolling boil.Add sugar; cook 2 to 3 minut ...
Combine all ingredients and chill.Makes 3 cups.Serve as a dip with vegetables. ...
Sift dry ingredients together.Add butter and liquid.If deep fried, use 2 cups of flour and 3 teaspoons of baking powder.Drop by spoon in hot fat (375\u00b0). ...
Melt butter in small pan.Add brown sugar.Stir well, boiling 2 minutes on low fire.Add milk; bring to boil, stirring constantly.Remove from fire.Wait until it cools off so it will spread easily on ca ...
Preheat oven to 325\u00b0.Beat eggs.Add corn and then gradually add flour, sugar and milk. Pour into a 1 1/2-quart buttered casserole dish.Bake 1 hour and 20 minutes or until puffed and golden. ...
To Tint:Dilute few drops of food coloring with 1 teaspoon water.Add to 2 cups coconut!Toss with fork until all tinted. ...
Mix ingredients together.Pour into casserole dish; bake until firm and light brown on top in 350\u00b0 oven. ...
Mix all together except egg whites.Fold them in last.Bake at 375\u00b0 for 55 minutes or until done. ...
Combine first 6 ingredients and mix well. Salt and pepper to taste. Bake at 350 degrees for 1 hour. ...