In bowl, mix cornmeal, flour and so on.Dip hot dogs in mixture.Deep-fry (slowly) at 375\u00b0 until golden brown, about 2 minutes.Drain on paper towel. ...
Shuck corn.Wash and remove silk.After cutting the kernels in half with a sharp knife, cut kernels off cob.Scrape juice out of corn cob into the bowl of corn.Pour bacon fat into a frying pan and heat ...
Cook the green beans (Italian-style) according to directions. Rinse and drain.In a large mixing bowl, combine green beans, squash or zucchini, mushrooms, red or green peppers and green onion.Stir ba ...
Sift dry ingredients together.Add milk to egg yolks, then add corn meal mixture.Add shortening; mix again.Fold in stiffly beaten egg whites.Pour into greased pan and bake at 450\u00b0 for 25 to 30 m ...
Boil mixture together 5 minutes.Take off heat and stir in 1/2 teaspoon baking soda.Pour over popcorn.Bake 1 hour at 250\u00b0.Stir every 15 minutes. ...
A full-bodied potato casserole makes the perfect partner for just about any dish, whether it be beef, poultry or fish.This one is fortified with cream cheese, eggs and ham to give it a slight smoky ...
Saute grated onion in butter.Stir in flour and salt.Add milk and corn.Simmer 10 minutes.Garnish each bowl with chopped parsley. ...
Melt fat in skillet.Add onion, green pepper and Minute rice (right from the package).Stir over high heat until lightly browned.Add water, tomato sauce and seasoning.Mix well.Bring quickly to a boil. ...
Saute onion and green pepper in butter until tender.Add mushroom soup and milk; reserve 1/2 cup of mixture.Stir rice into remaining mixture.Put in a greased 9 x 12-inch dish.Cut eggs in half lengthw ...
Chop tomato into bite size.Chop onion very small.Drain corn.Combine all ingredients.Add mayonnaise to desired consistency.Refrigerate overnight or at least two hours. ...