Hamburger-Corn Bake - cooking recipe

Ingredients

3 c. egg noodles
1 lb. ground beef
1/2 c. chopped onion
1 can cream of mushroom soup
1 can corn
8 oz. sour cream
1/4 c. milk
2 Tbsp. chopped pimiento
1/2 tsp. salt
dash of pepper
1 c. bread crumbs
1 Tbsp. butter

Preparation

Cook noodles and drain.
In a frypan melt butter and add bread crumbs.
Brown bread crumbs and set aside.
In a skillet, cook beef and onion until meat is browned and onion is tender.
Drain off fat.
Stir in soup, corn, sour cream, milk, pimiento, salt and pepper; mix well.
Stir in the noodles.
Turn mixture in casserole dish.
Sprinkle bread crumbs on top.
Bake, uncovered, in a 350\u00b0 oven about 50 minutes.