Rice Pilaf - cooking recipe

Ingredients

1 stick margarine
1 medium chopped onion
1/2 green pepper
1 (4 oz.) can drained mushrooms
1 c. white rice
1 can beef bouillon soup
1 can onion soup

Preparation

Melt margarine.
Saute onion and green pepper.
Take off heat and add mushrooms, rice and soups in a 1 1/2-quart casserole dish. Bake at 350\u00b0 for 1 to 1 1/4 hours.
Makes 6 to 8 servings.