Corn Pudding - cooking recipe

Ingredients

2 (No. 2) cans creamed corn
1 stick butter, melted
1 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. salt
4 eggs, beaten
1 c. milk

Preparation

Mix all together and put in a casserole to bake.
May be made ahead of time and refrigerated until ready to cook.
Bake at 350\u00b0 for 50 minutes or until knife inserted is clean.
Serves about 6.