Skoley'S Creamed Corn - cooking recipe

Ingredients

12 oz. frozen corn (Birds Eye)
1/2 tsp. Accent
1 tsp. salt
1/2 tsp. pepper
2 c. half and half
2 Tbsp. flour
1 tsp. bread crumbs
1 Tbsp. butter

Preparation

Mix all ingredients, except butter and bread crumbs.
Simmer 20 minutes.
Pour in casserole dish.
Mix crumbs with butter and sprinkle on top.