Heatsugarandcorn syrup to dissolve sugar.Remove from heat.Add salt, peanut butter and Rice Krispies.Put in 12 x 9 x 2-inch pan.Cool. ...
Baking dish which has been sprayed with non-stick cooking oil (or grease well). ...
Mix ingredients into a casserole dish.Bake at 350\u00b0 for 1 hour.Cool for 2 minutes.Ready to serve. ...
Brown meat in Crisco.Add onion and brown slightly.Add remaining ingredients. Mix well and pour into covered casserole. Bake 1 hour and 15 minutes in preheated oven at 375\u00b0. ...
Preheat oven to 450\u00b0.Mix ingredients together, beating well. Place iron skillet on top of stove.Pour in some Crisco and heat. When hot, remove from heat, then pour in cornbread batter and bake ...
Cut corn from cob.Slice onions and peppers.Cut cabbage fine.Add all ingredients together.Boil together about 20 to 25 minutes.Thicken with flour, mixing flour with a little water first.Boil 15 minut ...
Cut corn from cob.Heat butter in large skillet.Add corn, onion, green pepper and oregano.Cover and cook 6 to 7 minutes until tender.Stir and shake occasionally.Add salt, sour cream and tomatoes and ...
Cook all together until onions are glossy.Lower fire.Add 1 can tomato paste and 2 cans water.Simmer about 5 minutes.Fold into cooked rice (1 cup when raw).Pack into casserole dish and add 1 can toma ...
Mix thoroughly.Bake for 35 minutes in a quick oven at 450\u00b0. ...
Saute onions in butter.In saucepan, combine onions, broth, potatoes and seasonings. Cook, covered, about 15 to 20 minutes or until potatoes cook through. Add corn and milk.Heat through. ...