Spanish Rice - cooking recipe

Ingredients

1 lb. ground beef
2 large diced onions
1 large diced celery stalk
1/2 diced green pepper
2 slices small diced bacon
3 Tbsp. Mazola oil
salt and pepper to taste

Preparation

Cook all together until onions are glossy.
Lower fire.
Add 1 can tomato paste and 2 cans water.
Simmer about 5 minutes.
Fold into cooked rice (1 cup when raw).
Pack into casserole dish and add 1 can tomato soup diluted with 1/2 can water.
Mix and bake 1/2 hour at 350\u00b0.