Combine corn meal, flour, sugar, eggs, sour cream and oil. Fold in corn, onion and cheese.Bake at 350\u00b0 for 40 minutes. ...
Sift flour and baking powder into bowl; make well in center. In separate bowl, mix yolks, salt and sugar.Add to dry ingredients, mixing until smooth.Add corn; mix.Whip whites until stiff; fold into ...
Mix.Pour into loaf pan prepared with Pam.Bake at 350\u00b0 until done. ...
Mix together in order given.Pour into hot greased 8-inch pan.Bake 45 minutes at 400\u00b0. ...
Combine dry ingredients; stir to mix.Add buttermilk and oil. Mix well.Bake at 350\u00b0 until brown, for 50 to 60 minutes in greased loaf pan.Yields 1 loaf. ...
Mix egg, milk, 2/3 cup crumbs and pimentos.Turn into 1-quart casserole.Toss melted butter with remaining crumbs.Sprinkle on top corn mixture.Bake at 350\u00b0 for 65 to 70 minutes. ...
In saucepan, bring water, bouillon granules and salt to boiling.Stir in carrot, rice, butter and thyme.Return to boiling.Turn mixture into a 2-quart casserole.Bake covered at 325\u00b0 for 25 minute ...
Mix all ingredients together.Dot with butter.Bake at 350\u00b0 for 1 hour. ...
Add sugar and syrup together in pan; bring to a boil.Add remainder of ingredients.Stir and drop on wax paper by teaspoon. ...