Corn Chowder - cooking recipe

Ingredients

2 medium onions
2 Tbsp. butter
1 1/2 c. chicken broth
2 c. diced potatoes
salt and pepper to taste
1 bay leaf
1/4 tsp. celery salt
1 (16 oz.) can creamed corn
2 c. milk

Preparation

Saute onions in butter.
In saucepan, combine onions, broth, potatoes and seasonings. Cook, covered, about 15 to 20 minutes or until potatoes cook through. Add corn and milk.
Heat through.