Creole Beef With Rice - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. chopped onion
1/2 c. chopped celery
1 tsp. salt
1 c. water
1 c. uncooked rice
2 Tbsp. Crisco
2 c. tomatoes
chili powder
1 tsp. Worcestershire sauce

Preparation

Brown meat in Crisco.
Add onion and brown slightly.
Add remaining ingredients. Mix well and pour into covered casserole. Bake 1 hour and 15 minutes in preheated oven at 375\u00b0.