Escalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole corn, drained
1/2 c. cracker crumbs
2/3 c. milk
1 small onion
1 egg
2 Tbsp. butter
salt and pepper to taste

Preparation

Mix thoroughly.
Bake for 35 minutes in a quick oven at 450\u00b0.