Fresh Corn Saute - cooking recipe

Ingredients

8 ears fresh corn or 2 (10 oz.) pkg. frozen corn
1/2 c. butter or margarine
1 c. onion rings
1/2 c. green pepper rings
1 1/2 tsp. salt or herbal salt substitute
1/4 tsp. dried oregano
1/2 c. sour cream
2 tomatoes, cut into slices or wedges or use sliced cherry tomatoes

Preparation

Cut corn from cob.
Heat butter in large skillet.
Add corn, onion, green pepper and oregano.
Cover and cook 6 to 7 minutes until tender.
Stir and shake occasionally.
Add salt, sour cream and tomatoes and cook only until tomatoes are hot, not mushy!