Preheat oven to 350\u00b0F. Lightly grease an 8 inch pie dish.Bring rice and 1 2/3 cups water to a boil. Cook, covered, for 15-20 mins, until water is absorbed and rice is tender. Set aside to cool. ...
Preheat the oven to 400\u00b0F. Lightly grease four 4-inch pie dishes. Lightly roll out pastry on floured surface. Cut four 4 3/4-inch circles from the pastry for the top crusts. Place on a tray. Co ...
For the pilaf, melt butter in a medium saucepan over moderate heat. Add onion and cook, stirring, 7 mins, or until golden. Add garlic and rice and cook, stirring, 1 min. Add stock and bring to a boi ...
Heat 2 tsp of the oil in a large skillet on medium-high heat. Add the onion and saute for 5 mins or until soft. Add the cumin, coriander and paprika and saute for 30 seconds or until fragrant. Add t ...
Combine the polenta and milk in a large bowl and leave to stand for 1 min. Preheat the oven to 400\u00b0F. Grease a 12-hole muffin pan.Fry the bacon in a small, non-stick frying pan until browned an ...
Preheat oven to 400\u00b0F. Arrange sweet potatoes on a large baking tray, drizzle with oil and bake for 20-25 mins, until tender.Pour 1/2 cup boiling water over couscous. Cover with plastic wrap an ...
Place the couscous into a heatpoof bowl. Pour over enough boiling water just to cover the couscous, cover, and let steam for 10 mins, or until all the liquid is absorbed. Fluff up the grains with a ...
Heat the vegetable oil in a saucepan and fry the onions for 1-2 mins, then add the bulgur and fry for 2 mins. Add the stock, cover and simmer for 20-25 mins or until the bulgur is tender and all the ...
Combine bread, ground chicken, green onions, 1/4 cup cilantro and egg. Season. Shape into 16 meatballs. Arrange on a tray and chill for 15 mins.Heat olive oil in a large frying pan over medium heat. ...
Mix the polenta, flour, baking powder, vanilla bean seeds, ricotta, 2/3 cup sugar with the zest of 1 lemon and the egg yolk. Stir in the melted butter and set aside for about 5 mins.Preheat the oven ...