Mix flour, beaten egg, milk and melted butter.Stir in rice and parsley.Beat until smooth.Drop from spoon into hot chicken stock.Cover.Cook 15 minutes; leave covered during time dumplings are cooking ...
Cut Crisco into flour and salt until size of peas.Blend egg and milk; add to flour mixture and stir until in soft ball.Turn out on floured board and roll out to desired thickness.I roll thin like pi ...
Steam broccoli until stems are almost tender (10 to 12 minutes); drain.Place in a 1 1/2-quart casserole dish.Heat oven to 400\u00b0.Beat soup and milk until smooth.Pour over broccoli.Sprinkle with c ...
In medium saucepan, bring 1 1/2 cups broth to a boil over high heat.Add rice; cover and reduce heat to low setting so rice bubbles gently.Cook for 50 minutes or until rice is tender and liquid is ab ...
Roast the chile on broiler pan about 4-inches from heat. Place in a paper bag until cool enough to handle.Peel chile by rubbing in paper toweling.Scrap out seeds and remove veins. Finely mince. ...
Mix onions, celery and margarine together until tender. Combine with cooked rice, almonds, salt and thyme.It is good served with turkey. ...
Set aside popped corn and peanuts in large brown bag. Mix sugar, syrup and salt in a 2-quart glass bowl. Cook in microwave on High 3 to 4 minutes. Stir each minute until boils. Cook 2 minutes more. ...
Sift together baking powder, flour, sugar and salt. Add egg, milk and corn; mix. Drop in oil at 365\u00b0. Turn once. Sprinkle with powdered sugar. Takes only 3 to 4 minutes to cook. ...
Mix all ingredients together except the crackers.Break crackers on top.Bake for 45 minutes at 300\u00b0.Serves 5. ...