Corn Pudding - cooking recipe

Ingredients

2 c. fresh corn from cob or canned or frozen corn
4 eggs
3 Tbsp. flour
1 Tbsp. sugar
1 c. milk or cream

Preparation

Preheat oven to 325\u00b0.
Beat eggs.
Add corn and then gradually add flour, sugar and milk. Pour into a 1 1/2-quart buttered casserole dish.
Bake 1 hour and 20 minutes or until puffed and golden.