Creamy Icing - cooking recipe

Ingredients

1/4 c. butter
1/2 c. brown sugar, packed
2 Tbsp. milk
1 c. powdered sugar

Preparation

Melt butter in small pan.
Add brown sugar.
Stir well, boiling 2 minutes on low fire.
Add milk; bring to boil, stirring constantly.
Remove from fire.
Wait until it cools off so it will spread easily on cake.
Cut in 1-inch squares.
Enjoy.