Corn Cob Jelly - cooking recipe

Ingredients

12 bright red cobs
3 pt. water
1 pkg. pectin
3 c. sugar

Preparation

Boil broken cobs in the water for 30 minutes.
Remove from heat and strain the liquid.
If not 3 cups, add enough water to make 3 cups.
Add pectin and bring to a rolling boil.
Add sugar; cook 2 to 3 minutes or until jelly stage.