Mix all together, using enough milk to make stiff dough.Drop batter by spoonfuls, dipping in soup.Let cook slowly 15 minutes uncovered, then 15 minutes covered. ...
Combine first 3 ingredients in a large bowl.Combine 2 tablespoons oil, egg and buttermilk.Stir into flour mixture, mixing well.Cut each frank into 5 pieces.Dip each piece into batter, coating comple ...
Mix corn, flour, sugar and salt.Beat egg well; add to milk. Mix all ingredients together.Pour into Pyrex.Bake in a pan of water at 350\u00b0 for 45 minutes to 1 hour until done. ...
Combine corn meal, 1/3 cup sugar, salt, margarine and milk. Cook, stirring constantly, until thick in a large saucepan.When cool, add yeast which has been dissolved with 1 teaspoon sugar and 1/4 cup ...
Cook pepper, onion and butter until soft.Stir often.Add flour, mixed with seasonings and stir until well blended.Add milk gradually, stirring constantly; bring to boil and add corn, egg yolk and bre ...
Mix corn meal, flour, egg and buttermilk until creamy.Blend. Pour vegetable oil into pan.Coat bottom of pan.Pour remaining oil into mixture and stir.Bake at 350\u00b0 for 45 minutes. ...
In a covered saucepan on low heat, saute onion and garlic in butter until soft.Add mushrooms, red bell pepper, peas and green onions and cook until nearly tender.Add water or broth, salt and curry p ...
Boil brown sugar, butter, syrup and salt for 5 minutes.Remove from heat and add soda.Stir well over popped corn.Put on buttered cookie sheets, thin layered.Put in 200\u00b0 oven for 1 hour. Remove f ...
Debone chicken breasts.Cut into long strips and pound to tenderize.Dip into milk and egg mixture.Roll into Italian bread crumbs and flour.Fry quickly in 1/4-inch deep olive oil. Serve with melted bu ...
Mix Jiffy cornbread as to instructions.Add rest of ingredients.Bake in an 8 x 13-inch greased glass casserole. Bake at 350\u00b0 for 30 to 40 minutes. ...