Melt oleo and sugar.Stir constantly.Bring to a boil until all oleo melts.Pour over popped corn. ...
Mix all ingredients together, adding cornbread mix last.Pour into a 9 x 13-inch casserole dish (greased). Bake for 25 minutes at 400\u00b0.Don't overcook. ...
Mix the first 4 ingredients until creamed.Stir in dry ingredients.Cover; chill overnight.Roll out on lightly floured board; cut out desired shapes.Bake at 375\u00b0 for 6 to 7 minutes on cookie shee ...
Brown hamburger and drain.Cook rice and heat cream of mushroom soup.Mix all together in oblong pan.Sprinkle cheese over all of it and then sprinkle all the noodles over it.Bake at 350\u00b0 for 30 m ...
Combine sugars and cream in saucepan.Cook over low heat, stirring constantly until sugars are dissolved.Continue to cook over low heat until mixture reaches 246\u00b0 or until drop of mixture in wat ...
The rice should be washed until the water is clear.Let it drain.Heat oil and cook the rice for about 15 minutes.Add onion with salt and pepper.Cook 2 to 3 minutes.Next, add tomato sauce.Cook 1 to 2 ...
Mix well all the ingredients.Refrigerate overnight for best flavor. ...
Dissolve yeast in warmed buttermilk.Mix the flour, salt, soda and sugar together.Add the buttermilk and shortening to the flour mixture.Roll out in white flour.Let rise until double, about 1 hour at ...
Combine cracker crumbs and 1/3 cup melted butter.Press into greased, glass baking dish.Cook onion and pepper in remaining butter.Blend in flour; add corn.Cook until thick.Pour into crust.Top with ba ...
Mix cornmeal with buttermilk; let stand.Stir flour, baking powder, baking soda and salt; stir in Egg Beaters, corn syrup, chilies and Mexicorn.Mix until just blended.Grease or spray 12-cup muffin ti ...