Butter 8x8 inch baking dish.Preheat the oven at 350°F.Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6).Roll each peach slice in a crescent roll ...
Bring water to a boil in a medium saucepan. Stir in rice and cover. Remove from heat and let stand 5 minutes. Fluff with a fork and drain any excess water.Heat oil in a large skillet over medium hea ...
Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.Drop by spoonfuls into boiling stew. Cover and simmer 15 minut ...
Combine creamed corn and onion in a blender. Process until pureed and strain into a saucepan. Add pumpkin, broth, orange juice, cornstarch, coriander, salt, nutmeg, and black pepper. Mix well and br ...
Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. ...
Combine 1/2 cup water and wheat berries in a small saucepan; bring to a boil. Cover saucepan, remove from heat, and set aside for wheat berries to soak, about 10 minutes.Melt butter in a 2-quart sau ...
Soak beans in bowl of cold water 5 hours, or overnight.Place beans in saucepan, and cover with cold water. Bring to boil.Reduce heat to medium-low, and simmer 15 to 20 minutes, or until beans are so ...
In small saucepan, cover and cook Spinach until tender on medium to low heat.Add next 4 ingredients and stir until bubbly.By adding a bit more cream or milk, this turns into a wonderful creamy soup! ...
Heat peanut oil in a wok or non-stick skillet over high heat. Add the scallions, garlic, and a touch of ginger and stir-fry for 1-2 minutes.Add the tofu or seitan and stir fry until browned and firm ...
Bring water and first 1/2 teaspoon salt to a boil in a large saucepan.Add the wheat berries or spelt; return to boiling.Reduce heat and simmer, covered 45 to 60 minutes or until tender and drain.Rin ...