Frozen Corn - cooking recipe

Ingredients

35 ears fresh sweet corn
1 lb. butter
1 pt. half and half

Preparation

Husk, silk and wash corn.
Cut from cob into a large roaster. Add butter and half and half.
Put in 325\u00b0 oven.
Cook for 1 hour, stirring occasionally.
Remove from oven.
Cool down by placing roaster in sink with ice water under it.
Divide corn into 2 containers for faster cooling.
When cool, package and freeze as quickly as possible.
To serve, heat corn through.
Add salt and a bit of sugar, if desired.