Corn Bread - cooking recipe

Ingredients

1 3/4 c. corn meal
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt (level)
1 c. buttermilk
1 egg
hot bacon grease (3 to 4 Tbsp.)

Preparation

Preheat oven to 435\u00b0.
Mix dry ingredients together.
Add buttermilk and mix well.
Add egg and stir.
Add hot grease; stir and pour into hot skillet where grease was heated.
Bake for 20 minutes and test with fork.
(Uncooked mixture should be thick; decrease buttermilk, if necessary.)