Mix in 1 1/2 qt. saucepan the sugar, milk and butter.Cook stirring constantly over medium heat to a boil.Boil and stir 2 minutes more.Remove from heat.Stir in vanilla, corn flakes, coconut and nuts. ...
Combine the Mexicorn, sour cream, mayonnaise, cheese, green chiles, jalapenos, green onions and sugar in a bowl and mix well. Chill, covered, for several hours to allow the flavors to blend. Serve w ...
In a large skillet, melt butter or margarine and saute onion. Prepare rice according to package directions.Add rice to onion and butter.Mix in juice from both lemons and sour cream.Mix well and it's ...
Combine first 7 ingredients in a large saucepan.Cover and bring to a boil.Simmer 15 minutes until vegetables are tender. ...
Mix flour and Crisco with fork.Add egg, salt and water.Mix and divide into 3 balls, roll out each ball very thin and let dry for 20 minutes.Cut into small strips and drop into boiling chicken broth. ...
In a large frying pan, add 1/4 cup butter and the 2 medium zucchini cut up in disks and saut.Add salt and pepper to taste. Cook until softened and brown. Next, add 2 cups corn, cover with a lid and ...
Soak grains with water at 1 cup level line (1/2 cup more water) overnight (equals 2 batches).Blend until fine in blender all except flour.Mix in the flour in a bowl.May be made into 2 rolls and wrap ...
Mix all ingredients together well.Bake at 400\u00b0 for 25 minutes in 9 x 12-inch pan. ...