Delila'S Creamy Fudge - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup margarine or butter
1 can evaporated milk (5 ounces)
1 1/2 cups marshmallow cream (1/2 of a 13 ounce jar)
3 cups chocolate chips
1/2 teaspoon vanilla extract
2 cups walnuts (chopped)

Preparation

Lightly grease a foil lined
9 x 9 inch pan and set aside. Heat sugar, margarine, and milk in a heavy
3 quart sauce pan over medium heat.
Heat until mixture boils, stirring constantly.
Boil for 6 minutes.
Add chocolate chips, marshmallow cream, and vanilla.
Stir until chocolate melts.
Stir in walnuts. Immediately spread in foil lined pan.
Refrigerate over night. Cut into squares and serve.