Corn Pudding - cooking recipe

Ingredients

2 cans cream-style corn
8 Tbsp. flour
2 Tbsp. sugar
5 eggs, beaten
1/2 tsp. salt
1/2 c. margarine, melted
5 oz. Pet milk, enough 2% to make 1 1/3 c.

Preparation

Mix corn and flour with a wire whisk.
Add other ingredients and mix.
Bake in a buttered, large baking dish for 1 hour or until set, at 325\u00b0.
Serves 12 to 15.