Microwave Caramel Corn - cooking recipe

Ingredients

1/2 c. light corn syrup
1/2 c. brown sugar
1/2 c. margarine
1/2 tsp. salt
1/4 tsp. baking soda
1 tsp. vanilla
2 1/2 to 3 qt. popped corn (unbuttered)

Preparation

Combine syrup, sugar, margarine and salt.
Cook on Full power for 4 minutes, stirring twice.
Add vanilla and and baking soda. Place popped corn in a large brown grocery bag; pour mixture over corn.
Stir with wooden spoon to cover corn evenly.
Cook on Full power for 1 1/2 minutes.
Shake.
Repeat and shake every 30 seconds.
Check for doneness.
It is done when it is not sticky and doesn't stick to sack.