Jiffy Corn Bake - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn
8 oz. sour cream
1/3 c. sugar
1/2 c. vegetable oil
2 eggs
8 1/2 oz. corn muffin mix

Preparation

Mix corn, sour cream, sugar, vegetable oil and eggs; add muffin mix.
Bake at 350\u00b0 for 45 minutes in 9 x 9-inch casserole.