Riceland Rice Ole - cooking recipe

Ingredients

1/2 c. uncooked rice
1 lb. ground beef
3/4 c. chopped onions
1 Tbsp. butter or meat drippings
2 1/4 c. water
1 cube beef bouillon
1/4 c. tomato paste
1 1/2 tsp. salt
1/8 tsp. pepper
1 tsp. chili pepper
1/2 lb. cubed Cheddar cheese

Preparation

Brown meat and onions in fat, stirring to break meat apart. Stir in rice, water, bouillon cube and tomato paste.
Add seasonings.
Heat to boiling; stir well.
Cover.
Lower heat and simmer for 25 minutes.
Add cheese cubes and toss lightly.
Serve at once.