Arroz Con Jocoque (Rice With Jack Cheese) - cooking recipe

Ingredients

3/4 lb monterey jack cheese
3 cups sour cream
2 cups green chilies, diced
3 cups cooked rice
1/2 cup cheddar cheese, shredded

Preparation

Cut Jack cheese into strips.
Mix together sour cream and chiles.
Butter 1-1/2 quart casserole dish.
Layer rice, sour cream mixture and cheese strips; repeat finishing with rice on top.
Bake, covered at 350 degrees for 1-1/2 hours.
During last few minutes of baking, sprinkle with cheddar cheese.