Whole Wheat Garlic Cheddar Biscuits - cooking recipe

Ingredients

1 7/8 cups whole wheat flour, sifted (it's just 2 cups minus 2 tablespoons)
1/3 teaspoon baking soda
1 tablespoon baking powder
1/3 cup vegetable shortening
2/3 cup skim milk
1/2 cup low-fat cheddar cheese, shredded
1/2 cup light margarine
1/2 teaspoon garlic powder

Preparation

Preheat oven to 450\u00b0F.
Mix flour, baking soda, baking powder, and vegetable shortening until crumbly.
Add milk & cheese until dough forms.
Drop by spoonfuls onto ungreased cooking sheet.
Bake 8- 10 min until golden brown.
Mix butter and garlic powder. Brush over warm biscuits.