Vegetable Fried Rice - cooking recipe

Ingredients

1 cup basmati rice
1 tomatoes (seeded and cores removed)
1 shallot
1 green onions or 1 scallion
1 sweet red pepper (seeded)
3 tablespoons extra virgin olive oil or 3 tablespoons vegetable oil
3 eggs (beaten)
1 garlic clove (diced)
1 tablespoon soy sauce
2 bay leaves
black pepper

Preparation

Boil two cups of water with bay leaves; rinse the rice and add to the boiling water; discard the bay leaves; cook the rice in a lower heat until tender and let the rice absorbs the water.
Meantime, chop all the vegetables;.
With one tablespoon of oil lightly cook and scramble the eggs;.
In a separate pan saute the shallot, green onions, garlic, sweet peppers, with two tablespoon of oil.
Combine the saute vegetables, tomatoes, soy sauce and black pepper with the rice; stir-fry for five minutes or until the rice is well covered.
Add the scrambled eggs to the rice, mix it well and serve it hot.