Fresh Corn Salad - cooking recipe

Ingredients

3/4 cup light sour cream
1 teaspoon Worcestershire sauce
3/4 teaspoon season salt
5 ears sweet corn, kernels cut off (about 3 cups)
1 cup red bell pepper, finely chopped
1 cup green onion, finely chopped
1/4 cup feta cheese, crumbled (optional)

Preparation

Whisk together sour cream, worcestershire, and salt in a bowl.
Add remaining ingredients, tossing to coat well with dressing.
Refrigerate, covered, for at least 2 hours before serving.