Vegetable Fried Rice - cooking recipe

Ingredients

1 cup long-grain rice
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
3 tablespoons vegetable oil
1/2 cup ginger, julienned
1 cup onion, chopped
1 tablespoon garlic, minced
1 cup corn, thawed
1 cup peas, thawed
1 bunch green onion, chopped

Preparation

Cook rice according to package directions.
Rinse in colander under cold water until cool.
Drain; set aside.
Meanwhile, whisk vinegar, soy sauce and sesame oil in small bowl.
Set aside.
Heat vegetable oil in large nonstick skillet over medium-high heat.
Cook ginger 3 minutes, stirring twice, until golden and crisp.
Remove with slotted spoon to paper towels to drain.
Add onions and garlic to skillet; cook 3 minutes.
Stir in corn, peas and green onions; cook 5 minutes.
Add rice and vinegar mixture; cook 2 minutes until rice is heated through.
Stir in reserved ginger.