Memphis Corn Pudding - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (14 1/2 ounce) can whole kernel corn, with juice
1 (14 1/2 ounce) can cream-style corn
1/2 cup butter or 1/2 cup margarine, melted
1 cup sour cream
2 eggs

Preparation

Mix all ingredients until blended.
Pour into 8 X 8 baking dish.
Bake uncovered at 350 for 45-50 minutes or until browned on top and firm in the middle.