In a large bowl, mix all ingredients together.Roll out thin on slightly floured surface and cut into thin strips.Let dry 2 hours or longer. ...
Combine first 7 ingredients in a large bowl; make a well in center of mixture.Combine corn, buttermilk, egg substitute, chiles and oleo; add to cornmeal mixture, stirring just until dry ingredients ...
Beat egg yolks until light; add corn, seasonings and flour. Stir to blend.Fold in stiffly beaten egg whites.Drop by spoonful into skillet of hot fat.Cook until brown, turning once. ...
Mix all ingredients together in order, except cheese.Pour half of the batter in a greased baking pan, then layer with half the cheese.Add remaining batter.Cover with remaining cheese. Bake at 350\u0 ...
Preheat oven to 425\u00b0.Pour the chicken broth into a small saucepan; stir in the bay leaf and white pepper.Bring to a boil over medium-high heat.Melt the butter in an ovenproof 2-quart saucepan.A ...
Slice onions, chop peppers and cook until brown in butter; add meat, salt, pepper and mustard and stir constantly until meat is seared well.Butter baking dish and add alternate layers of meat and ri ...
Bring sugar and Karo to full boil; turn off. Mix in peanut butter until melted. Add corn flakes. Mix until well coated. Drop by spoonfuls onto buttered foil. ...
Melt margarine in a 1 1/2-quart pot.Add onion and green pepper; stir over medium heat for 5 minutes.Add remaining ingredients; mix and stir over medium heat for 5 minutes. ...
Warm milk to about 120\u00b0.Pour it over the crumbs and soak. Have the corn ground through food mill.Mix all ingredients and pour into a greased baking pan.Put small bits of butter or cream over to ...
Cook first 4 ingredients 2 minutes after it boils.Add vanilla and butter.Beat until creamy.This fudge never gets too hard and always sets. ...