Creamy Fudge For Beginners - cooking recipe
Ingredients
- 
                            2 c. sugar
 
1/2 c. milk
2 Tbsp. cornstarch
2 Tbsp. cocoa
butter
Preparation
- 
                            Cook first 4 ingredients 2 minutes after it boils.
 
Add vanilla and butter.
Beat until creamy.
This fudge never gets too hard and always sets.

Leave a comment