Corn Fritters - cooking recipe

Ingredients

3 eggs, separated
1 1/2 c. cream-style corn
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. sifted flour
1/3 c. fat or oil

Preparation

Beat egg yolks until light; add corn, seasonings and flour. Stir to blend.
Fold in stiffly beaten egg whites.
Drop by spoonful into skillet of hot fat.
Cook until brown, turning once.