Corn Scallop - cooking recipe

Ingredients

2 c. corn pulp
2/3 c. cracker crumbs
dash of celery salt
1 1/3 c. milk
1 tsp. salt
2 eggs

Preparation

Warm milk to about 120\u00b0.
Pour it over the crumbs and soak. Have the corn ground through food mill.
Mix all ingredients and pour into a greased baking pan.
Put small bits of butter or cream over top and bake to a light brown.