Scald milk; stir in oleo, honey, sugar and salt.Cool to lukewarm.Take bowl; add the 1 1/2 cups lukewarm water; sprinkle yeast over water.Stir to dissolve.Combine yeast with the milk mixture; add the ...
Cook and drain beef.Mix 1 cup cornmeal and soda in a bowl; add the eggs, milk, salt, corn and bacon drippings; mix well. Place remaining cornmeal in a greased skillet and brown.Pour 1/2 the corn bre ...
Heat butter and sugar in saucepan until sugar is dissolved. Stir in flour and mix well. Remove from heat and gradually stir in milk. Add eggs and baking powder. Mix well. Add corn and spoon into pan ...
In a bowl, stir all ingredients just until combined.Fill greased muffin cups three-fourths full.Bake at 350\u00b0 for 20-25 minutes.Cool 5 minutes before removing from pan. ...
Brown beef and celery in shortening. Add remaining ingredients. Cover and simmer 15 to 20 minutes or until rice is tender. Ready to serve. ...
Place 4 cups of popped corn in a double brown bag (grocery bag). ...
Combine in mixer bowl: 3 cups whole wheat flour, nonfat dry milk, salt and dry yeast packages.Heat in saucepan until warm: water, honey and oil.Pour warm (not hot) liquid over flour mixture.Beat wit ...
Mix flour, salt, sugar and baking powder.Blend in lard.Add beaten egg and lemon juice.Add enough water to make dough.Roll between wax paper.Cut dough into squares big enough to cover an apple. ...
Crush jalapeno pepper in cornmeal.Mix all other ingredients except cheese.Heat and grease skillet.Pour in 1/2 of cornmeal mixture.Sprinkle 1/2 of cheese and pour in rest of cornmeal mixture.Sprinkle ...
Combine eggs, salt, pepper, sugar, corn, butter and milk. Pour into a 1 1/2-quart baking dish.Set in pan of hot water (1-inch deep).Bake in moderate oven at 350\u00b0 for 35 to 40 minutes until silv ...