Corn Creole(Low-Fat) - cooking recipe

Ingredients

1 Tbsp. margarine
1/2 c. finely chopped onion
1/2 c. finely chopped sweet green pepper
1 (16 oz.) can corn, divided (not cream-style)
1/2 c. canned tomatoes, cut up with liquid
1/2 tsp. chili powder
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Melt margarine in a 1 1/2-quart pot.
Add onion and green pepper; stir over medium heat for 5 minutes.
Add remaining ingredients; mix and stir over medium heat for 5 minutes.