Place corn in a 13 x 9-inch glass baking dish; leave space between ears.Add the water to the dish.Microwave, covered, with plastic wrap, at High power until tender, 8 to 15 minutes. Turn ears and re ...
Rice:Place rice and 4 cups of water in a pot.Bring to a boil.Simmer until the water is gone. ...
Crumble half the corn bread in a large salad bowl; combine tomatoes, pepper, onions, pickles and bacon.Spoon 1/2 of the vegetable mixture over the corn bread.Stir together the mayonnaise and pickle ...
Mix in a baking dish corn, muffin mix, oil, eggs and garlic salt.Cover with Cheddar cheese.Bake at 325\u00b0 for 45 minutes. ...
Mix ingredients and drop by spoonfuls onto simmering chicken or beef stew.Cook, uncovered for 10 minutes; then covered for 10 minutes or until done. ...
Chop or cut the bacon into 1/2 inch pieces and saute with the onion.Put the diced potatoes in water to cover and boil until done, 15-20 minutes.Add the bacon mixture to the undrained potatoes.Add th ...
Heat corn and milk.Gradually stir in egg.Add 1 cup crumbs, onion, pepper, and seasonings.Mix well.Pour into greased 2 quart casserole.Melt margarine and mix in remaining 1/2 cup crumbs.Sprinkle over ...
Mix each group and layer ingredients in an 8 x 8-inch or 9 x 9-inch pan. ...
Beat eggs and stir in butter.Add remaining ingredients. Pour into casserole dish.Bake at 350\u00b0 for approximately 1 hour (depending on size of dish). ...
Boil gizzards and livers until tender.Saute onions, bell pepper and celery in 4 tablespoons oil until light brown, then mix sauteed ingredients.Cook rice in small amount water for 30 minutes.Pour ri ...