Bring the water to a boil in a pot. Slowly whisk in the polenta and a pinch of salt. Turn the heat down as low as it will go and put a lid on the pot, slightly ajar, and cook the polenta for about 4 ...
Cook the vegetables in a little water until all the liquid dries up and the veggies become tender.Mash the vegetables and mix well.Add all the masalas{spices}mentioned above.Add onions, green chilli ...
Measure liquids into mixing bowl.Add dry ingredients, kneading in the flour until the dough is workable but not too stiff.Let stand 10 minutes.Shape into 8 - 10 balls and let stand 10 more minutes.R ...
Preheat the oven to 200\u00b0.Spray your largest cookie sheets.Pop the popcorn in the oil and set aside. I do this in two batches. Place in a very large bowl. (Plastic bowls work really well because ...
Heat oil in saucepan on high heat.Dump rice in heat and stir to coat kernels thoroughly.Let oil \"fry\" rice lightly, stir occasionally so it doesn't burn.When rice starts to stick to the bottom, po ...
Boil the barley in plenty of salted water until tender, about 20 minutes. Drain well and chill.Soak bulgur in 2 cups boiling water for approximately 15 minutes until softened. Drain and chill.Combin ...
Beans : Soak for 2 - 4 hours.To cook, drain the soaking water and add cold water, 1 part beans to 2 or 3 parts cold water. Bring to a boil, then reduce heat to a very slow simmer, so the beans stay ...
Mix the cornmeal and water together in a small bowl.Bring the broth and salt to a boil in a saucepan over medium-high heat.Lower heat to medium-low and slowly add cornmeal, stirring for about 2 minu ...
Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in onions and remaining ingredients. ...
Mix milk, splenda and farina in a medium pot.Cook according to directions on package (or alternately over low heat, until cereal absorbs milk and thickens).Let the cereal cool.Break up the cookies a ...