Granny Bell'S Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
dash of garlic powder
1 c. cream-style corn
2 eggs
1/2 c. chopped bell pepper
1 jalapeno pepper, chopped
2 c. grated cheese
2/3 c. Wesson oil
1 c. buttermilk

Preparation

Crush jalapeno pepper in cornmeal.
Mix all other ingredients except cheese.
Heat and grease skillet.
Pour in 1/2 of cornmeal mixture.
Sprinkle 1/2 of cheese and pour in rest of cornmeal mixture.
Sprinkle the rest of cheese on top.
Bake at 350\u00b0 for 45 minutes.
Have skillet very hot when you pour in cornmeal mixture to prevent sticking.