Mexican Corn Bread And Beef - cooking recipe

Ingredients

1 lb. ground beef, cooked and drained
1 1/8 c. yellow cornmeal
1/2 tsp. soda
2 eggs
1 c. buttermilk
3/4 tsp. salt
1/2 c. bacon drippings
1 (No. 2) can cream-style yellow corn
4 canned jalapeno peppers, chopped
1/2 lb. Longhorn cheese, grated
1 large onion, chopped

Preparation

Cook and drain beef.
Mix 1 cup cornmeal and soda in a bowl; add the eggs, milk, salt, corn and bacon drippings; mix well. Place remaining cornmeal in a greased skillet and brown.
Pour 1/2 the corn bread mix into skillet and add beef; sprinkle with peppers, cheese and onion.
Pour remaining corn bread mix over onions.
Bake at 350\u00b0 for 45 minutes or until done.
(This takes at least a 10-inch skillet or can be placed in a 9 x 13-inch baking dish to bake.)
Makes 6 to 8 servings.
Add a salad and dinner is ready.