Corn Custard(Corn Pudding) - cooking recipe

Ingredients

3 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
1 can whole kernel corn (No. 303 can), drained
2 Tbsp. butter, melted in 2 c. scalded milk

Preparation

Combine eggs, salt, pepper, sugar, corn, butter and milk. Pour into a 1 1/2-quart baking dish.
Set in pan of hot water (1-inch deep).
Bake in moderate oven at 350\u00b0 for 35 to 40 minutes until silver knife inserted near center comes out clean. Serves 6.