Broccoli Corn Muffins - cooking recipe

Ingredients

1 pkg. corn bread mix
1 pkg. frozen chopped broccoli, thawed and well drained
4 eggs, well beaten
1 c. shredded Cheddar cheese
1 small onion, chopped
1/4 c. butter or margarine, melted

Preparation

In a bowl, stir all ingredients just until combined.
Fill greased muffin cups three-fourths full.
Bake at 350\u00b0 for 20-25 minutes.
Cool 5 minutes before removing from pan.