Scalloped Corn - cooking recipe

Ingredients

2 cans cream-style corn
1 Jiffy corn muffin mix
1/4 c. oil
3 eggs
1/2 tsp. garlic salt
Cheddar cheese

Preparation

Mix in a baking dish corn, muffin mix, oil, eggs and garlic salt.
Cover with Cheddar cheese.
Bake at 325\u00b0 for 45 minutes.